Espresso is identical to any coffee-based drink as the preference of each variant depends from person to person.
Espresso is one of the coffee drinks that some people can be very particular about, and you do not have to be forced to conform to their sort of coffee. That being said, there are two common ways to enjoy espresso.
One is the traditional method favoured by most Italians, while the other allows you to savour the complex flavours with each sip. The second approach can be easily broken down into five simple steps.
If you are interested in drinking cafe espresso near me, then you may visit the nearby Lucky Detroit Coffee & Espresso!
The artisan roastery will serve you the city’s best espresso-based drinks and coffee, which is made with traditional and skillfully hand-crafted techniques.
Table of Contents
How to Drink Espresso?
Espresso coffee should form a reddish-brown thick crema on the surface when carbon dioxide is released under high pressure immediately after preparing the espresso.
1. Order Your Espresso
When ordering an espresso, simply say, “One espresso for here, please.” Detroit Coffee shop typically serves it in ceramic cups to maintain temperature.
For a more refined touch, request a demitasse. You will be asked for a single or double shot—opt for a double for a stronger, richer flavour.
2. Drink Your Water
Before diving into your espresso, drink the glass of water that is typically served alongside it. In order to prepare your taste buds for the powerful flavours of the espresso, this sparkling water is intended to cleanse your tongue.
You want to taste it as vividly as possible because you are paying for that ounce of liquid gold!
3. Skim the Crema (Optional)
When carbon dioxide escapes under high pressure, a thick, reddish-brown crema should form on top of a freshly brewed espresso.
While crema signals a well-pulled shot, it can be bitter. Some recommend skimming it off with a spoon, but many espresso lovers dive right in and enjoy the full experience.
4. Give the Espresso a Stir
Espresso is not uniform in texture. The lighter, brighter notes float on top of the shot, while the heavier, syrupy portion tends to sink to the bottom.
Use the tiny spoon that comes with the espresso to gently mix it for a more well-balanced taste. This ensures a more balanced tasting experience by blending the flavours.
5. Take a Sip
Experience the sweetness, sourness, and bitterness of the espresso and the warmth as the liquid touches your tongue. Remember to focus on the aftertaste, especially when several different tastes may be detected.
Don’t hesitate to slurp slightly to aerate the coffee, enhancing the experience. You will eventually come to appreciate espresso’s strong, heightened flavours.
Enjoying Espresso: An Ongoing Journey
Espresso has robust flavours and is a strong, concentrated coffee. You will eventually come to appreciate its complexity, so don’t be scared by its intensity.
Consider taking a coffee appreciation course to increase your knowledge of coffee. In this course, you will learn about roasting and brewing procedures and how they affect coffee flavour for a more complex experience.